What are the responsibilities and job description for the Quality Control Technician position at Newly Weds Foods- Mt. Pleasant, TX?
Summary
The Quality Control Technician is responsible for ensuring NWF’s standards of quality and safety on all finished products. Available on 3rd shift 11:00pm - 7:00am.
Essential Functions
- Evaluates finished products for quality and acceptability. Perform all necessary analysis as required, and according to the product specification.
- Communicates product quality issues to Production Supervisors, Production Managers, QC Manager & Supervisor and shipping and customer service staff.
- Logs all analysis test results and batch information in the I-Series (AS400) & maintains analysis records and documents necessary for documentation compliance.
- Monitors line equipment for functionality, safety, and cleanliness.
- Checks metal detectors, magnets, scales and performs critical ;control point & GMP audits.
- Assist in all foreign material & product non-conformance investigations.
- Performs batch set-up checks, assists in correcting the set ups, and logs discrepancies.
- Places product on hold as necessary and release when appropriate.
- Rejects product as necessary and completes rejection forms including root cause and corrective action analysis.
- Checks allergens clean out effectiveness as needed
- Perform Pre – Op audit when necessary (example: equipment down for maintenance).
- Perform production scale checks and lab equipment calibration based on calibration schedule.
- Collect micro samples as needed and places micro hold products on hold.
- Performs special tasks as assigned by QC manager
- Maintains retain sample area and control sample file
- Follows all GMP’s and Safety Procedures.
- Other duties as assigned.
Qualifications
- Excellent communication skills
- Excellent interpersonal skills
- Computer proficiency
- Highly organized
- Expertise in production operation – able to organize, troubleshoot, implement, train and administer production, safety & quality principles
Work Environment
- Exposure to loud environment, airborne particles with stronger odors associated with spicy food ingredients and cold, hot, wet and humid conditions.
- Walking and standing on concrete for 8 to 12 hours a day, up to 6 days a week. Climbing steps, ladders and working on elevated surfaces.
- Regularly lifting 50 to 100 lbs.
Disclaimer: The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. Newly Weds Foods is an Equal Opportunity Employer.