What are the responsibilities and job description for the School Nutrition Cook position at Newfound Regional High School?
Newfound Area School District is seeking a dependable, organized, and student-focused School Nutrition Cook for Newfound Regional High School. This is a school year position, 7hr/day.
This hands-on, non-supervisory position prepares the daily main meal and supports meal service, dishes, sanitation, required records, deliveries, and stocking.
-Primary responsibilities include:
-Preparing the daily main meal from approved menus and standardized recipes.
-Preparing, portioning, and replenishing other hot and cold items as assigned.
-Setting up serving areas and serving students and adults courteously.
-Completing required production, temperature, sanitation, and receiving records.
-Monitoring inventory and reporting supply needs to the Site Manager.
-Checking deliveries and safely stocking, labeling, dating, and rotating supplies.
-Washing dishes, pans, utensils, and equipment.
-Cleaning and sanitizing preparation, service, storage, washing, and kitchen areas.
-Following food-safety, allergen, time-temperature, sanitation, and workplace-safety procedures.