What are the responsibilities and job description for the Store Clerk position at New York Ravioli & Pasta Co., Inc.?
Company Description New York Ravioli & Pasta Co., Inc. is a specialty food manufacturer focused on building strong relationships with customers and delivering consistently high-quality products. The company believes success comes from understanding customer needs and continually improving to meet them. It offers a wide range of choices but maintains uncompromising standards on product quality. New York Ravioli & Pasta Co., Inc. produces over 200 specialty filled pasta varieties, homemade sauces, and fresh pasta. Team members work in a customer-centered environment that values pride in craftsmanship and service.
Role Description The Store Clerk is a Saturday only on-site role located in New Hyde Park, NY. This role includes greeting customers, answering product questions, and providing friendly, efficient service at the counter. Daily tasks involve handling retail sales transactions, operating the register, packaging and labeling products, stocking shelves, and maintaining a clean, orderly store environment. The Store Clerk helps monitor inventory levels, restock displays, and ensure products are presented in an appealing manner. The role may also involve supporting new team member training, following food safety and hygiene guidelines, and assisting with special orders or promotions.
Qualifications
- Candidates should possess strong Communication and Customer Service skills to interact effectively with diverse customers and team members.
- Candidates should possess Retail Sales skills, including basic cash handling, POS system use, and product upselling.
- Candidates should possess Organization Skills to manage multiple tasks, maintain store cleanliness, and support inventory and merchandising.
- Candidates should possess Training skills or a willingness to help onboard and support new team members.
- Additional beneficial qualifications include prior experience in retail or food service, reliability and punctuality, attention to detail, ability to stand for extended periods and lift moderate weights, and familiarity with food safety practices. Saturday hiring only.