What are the responsibilities and job description for the Italian pizza maker position at New York Pizza?
Job Overview
We are seeking a passionate and skilled Italian Pizza Maker to join our vibrant culinary team. In this role, you will craft authentic Italian-style pizzas using traditional techniques and high-quality ingredients. Your expertise will bring delicious, visually appealing pizzas to life, delighting our guests with every slice. This position offers an exciting opportunity to showcase your culinary artistry in a lively, fast-paced environment where quality and authenticity are at the forefront.
Duties
- Prepare and assemble a variety of traditional Italian pizzas, ensuring adherence to authentic recipes and presentation standards
- Mix, knead, and shape pizza dough with precision, maintaining consistency in texture and flavor
- Operate kitchen equipment such as pizza ovens, mixers, and slicing tools safely and efficiently
- Monitor cooking times and temperatures to ensure perfect crusts and toppings every time
- Maintain a clean and sanitized work station following food safety sanitizing procedures
- Collaborate with team members on menu planning to introduce new pizza varieties and seasonal specials
- Assist in food production for catering events or high-volume service periods, ensuring quality control throughout
Requirements
- Proven experience as a pizza maker or in a similar culinary role within a restaurant or fine dining setting
- Experience with food safety management practices and sanitizing procedures in a fast-paced environment
- Ability to follow recipes precisely while maintaining flexibility for special requests or dietary needs
- Background in food handling, food production, and high-volume food service operations
- Knowledge of dietary department standards and catering experience is a plus
Join us to bring the true taste of Italy to life! We value energetic team players who are dedicated to excellence in every slice they create. This paid position offers the chance to refine your skills while working in a dynamic environment that celebrates culinary tradition and innovation.
Pay: From $17.00 per hour
Work Location: In person
Salary : $17