What are the responsibilities and job description for the Sous Chef position at New York Athletic Club- Travers Island?
The New York Athletic Club has been a leader in the Westchester County private club space since the establishment of our soundside home, Travers Island, in 1888. Our team is seeking a dedicated, inventive, and experienced Sous Chef to assist our Executive Chef in creating dining experiences reflective of the NYAC's platinum- and emerald-rated heritage.
Summary:
The Sous Chef will be responsible for assisting the Executive Chef with the day-to-day culinary operations of the Club. The candidate will also provide professional leadership and have multitude of duties ranging from banquet functions to line production and food preparation.
Requirements:
- Prepares food to specifications before and during operations.
- Properly measures and portions all food items.
- Complies with all portion sizes, quality standards, department rules, policies and
- procedures.
- Cooks all food to Proper specifications in a timely manner.
- Ensures proper food temperatures are maintained and food is stored correctly.
- Ensures freshness and quality of all menu items.
- Packages all products to proper specifications.
- Performs opening, closing and side work duties as instructed and according to proper
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Follows and upholds all health codes and sanitation regulations.
- Uses waste control guidelines and records all waste on spoilage sheet.
- Have reliable transportation.
- Must be able to work weekends and summer holidays.Performs other duties assigned.
Qualifications and Experience:
- Must possess full ability to communicate effectively in the English language orally,
- electronically, and in normal business forms.
- Must have strong a la carte expediting skills
- Ability to write reports, business correspondence, and procedure manuals.
- Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
- Flexible attitude for given tasks and adjustment of schedule when needed.
- Prolonged periods of standing and walking.
- Must be able to lift, balance, and carry trays of food weighing up to 25 pounds
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Work Location: In person
Salary : $75,000 - $85,000