What are the responsibilities and job description for the Cook - Hotel position at New Vision Hotel Management?
Cook
Hilton Garden Inn | New Vision Hotel Management
POSITION:
Cook
DEPARTMENT:
Kitchen
SUPERVISOR:
GM
AGM
JOB SUMMARY:
Main responsibilities include total food production in the outlet kitchen servicing the restaurant and pub. Directly responsible for food quality and service from the outlet kitchen, including consistency of product, proper temperatures as specified through recipe cards, use records in accordance with departmental standards and guidelines on proper food handling and sanitation procedures. Also, must adhere to all policies and procedures and safety guidelines.
SKILLS:
This individual is required to be detailed oriented, work well in a team environment and enjoys serving customers in a positive, friendly and courteous manner. Also must be able to perform under pressure and in a fast-paced environment.
Experience is preferred but not required.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.
Property: Hilton Garden Inn
Job Types: Full-time, Part-time
Pay: $ $14.00 per hour
Work Location: In person
Salary : $14