What are the responsibilities and job description for the Sous Chef position at NEW RESTAURANT CONCEPT SL?
Company Description
18 East is a vibrant and popular dining destination that brings a unique blend of innovative cocktails and dishes to its guests. Known for its warm atmosphere and exceptional service, the restaurant is committed to delivering high-quality dishes made with fresh ingredients. Conveniently located in East Brunswick, NJ. The restaurant prides itself on teamwork, passion for food, and providing memorable dining experiences to its patrons.
Role Description
This is a full-time, on-site position for a Sous Chef based in East brunswick, NJ. The Sous Chef will be responsible for assisting the Head Chef in overseeing kitchen operations, maintaining quality and consistency in food preparation, and ensuring cleanliness and compliance with health and safety regulations. Key daily tasks include supervising kitchen staff, managing inventory, assisting in meal preparation, and contributing to menu planning and innovation. The role will also involve supporting staff training efforts and enhancing operational efficiency in a fast-paced, dynamic environment.
Qualifications
- Strong culinary skills including food preparation and cooking techniques
- Experience in kitchen management, including inventory control, staff supervision, and scheduling
- Knowledge of health and safety regulations and ability to maintain a clean and safe kitchen environment
- Ability to create and innovate menu items while ensuring quality and consistency
- Strong leadership, organizational, and teamwork skills
- Ability to thrive in a fast-paced environment and adapt to dynamic situations
- Culinary degree or equivalent experience in a professional kitchen environment
- Experience in new concept opening is a plus but not required