Production Manager -Coffee Manufacturing

Job Title: Production Manager – Coffee Manufacturing

Location: Albuquerque, NM

Reports To: Director of Operations

FLSA Status: Exempt

Type: Full-Time

Voted ABQ Business First Top Workplaces 2025!

Position Summary:

We are seeking a results-driven Production Manager to oversee daily operations at our coffee manufacturing facility. This role requires strong leadership, deep operational knowledge of coffee production, and hands-on experience with SAP Business One (SAP B1). The ideal candidate will manage end-to-end production activities, ensure product quality, maintain safety standards, and drive continuous improvement in a fast-paced environment. Production Manager sets the tone and personality for a productive production environment by demonstrating a commitment to our core values and company vision.

Key Responsibilities:

• Production Planning & Scheduling

o Develop and execute daily, weekly, and monthly production plans in coordination with demand forecasts using SAP B1.

o Monitor production KPIs such as yield, output, downtime, and on-time delivery.

• Operational Oversight

o Supervise roasting, grinding, packaging, and flavoring operations to ensure product consistency and efficiency.

o Coordinate with maintenance and quality assurance to minimize downtime and ensure compliance.

• Team Leadership

o Lead and develop a team of production supervisors, machine operators, and packaging staff.

o Set clear expectations, provide regular feedback, and conduct performance reviews.

• Inventory & Materials Management

o Work with procurement and warehouse teams to ensure availability of green coffee beans, packaging materials, and supplies.

o Manage WIP and finished goods inventory accuracy using SAP B1.

• Process Improvement

o Implement lean manufacturing and 5S principles to reduce waste and increase productivity.

o Analyze production data from SAP B1 to identify trends and areas for improvement.

• Safety & Compliance

o Enforce all safety protocols and ensure compliance with food manufacturing standards (FDA, USDA, SQF).

o Lead root cause analysis and corrective actions for safety or quality issues. Leads Food Safety Meetings.

Qualifications:

• Bachelor’s degree in Industrial Engineering, Food Science, Operations Management, or related field (preferred).

• 3 years of experience in food or beverage manufacturing; coffee industry experience preferred.

• 2 years of experience using SAP Business One (SAP B1) in a production or operations capacity.

• Proven leadership experience managing teams of 10 employees.

• Strong analytical and problem-solving skills.

• Working knowledge of food safety systems (HACCP, SQF, GMP).

• Excellent communication and organizational skills.

Preferred Skills:

• Certifications in Lean Six Sigma or Project Management (a plus).

• Bilingual in English and Spanish (a plus).

• Experience with flavoring processes and specialty coffee standards.

Working Conditions:

• Manufacturing floor and office environment.

• Some lifting (up to 50 lbs), standing, and exposure to noise, dust, and heat.

• Occasional weekends or extended hours during peak production.

Salary Range: [$70,000–$85,000 annually] Benefits: Health insurance, PTO, 401(k), employee discount, professional development assistance.