What are the responsibilities and job description for the Dietary Stock Clerk (DOH/NMBHI #12921) position at New Mexico Department of Health?
Salary
$15.45 - $23.18 Hourly
$32,136 - $48,204 Annually
This position is a Pay Band C1
Posting Details
This posting will be used for ongoing recruitment and may close at any time. Applicant lists may be screened more than once.
Why does the job exist?
This position is responsible to receive/verify all dietary supplies received and matching against requisitions using receiving reports to ensure accurateness. Ensure that the facility does not receive more/less than expected and inform supervisor immediately.
How does it get done?
To perform this job successfully, an individual must be able to perform each essential duty satisfactory. Maintain dry storage area and label dietary supplies. Store food/supplies in containers and in the proper storage areas. Demonstrate knowledge of infection control, sanitation, and licensing/certification standards when receiving/distributing food supplies for quality and safety. Date, label, and rotate stock with first in/last out method. Conduct monthly inventory recording physical counts, assist with reconciliation, and submit data to food production manager. Perform other related duties as assigned.
Who are the customers?
Patients/Clients/Residents/Employees
Ideal Candidate
Experience in food handling.
Experience in receiving, storing, and inventory methods.
Experience with infection control and sanitary methods.
Experience with rotating stock and delivering facility-wide.
Minimum Qualification
No Prior Experience Or Training Required.
Employment Requirements
Must possess and maintain a NM Driver's License.
Must obtain a Defensive Driving Certificate.
Working Conditions
This position will perform work primarily in a kitchen setting with exposure to high and low temperatures from ovens and freezers. Standing, walking, bending, squatting, and reaching above head and shoulders as well as the ability to lift and carry up to fifty (50) pounds is required. Incumbent may be exposed to minor physical harm such as cuts from knives, kitchen machinery and other kitchen equipment. Effective 01/01/2015, the New Mexico Behavioral Health Institute became a 100% Tobacco Free/E-Cigarette Free Campus. As such, no tobacco, tobacco products or E-Cigarette products are permitted on any part of the campus.
Supplemental Information
Do you know what Total Compensation is? Click here
Agency Contact Information: Arturo Padilla (505)454-2614 Email
Agency Contact Information: Kaylene Maldonado (505)454-2371 Email
For information on Statutory Requirements for this position, click the Classification Description link on the job advertisement.
Bargaining Unit Position
This position is covered by a collective bargaining agreement and all terms/conditions of that agreement apply and must be adhered to.
$15.45 - $23.18 Hourly
$32,136 - $48,204 Annually
This position is a Pay Band C1
Posting Details
This posting will be used for ongoing recruitment and may close at any time. Applicant lists may be screened more than once.
Why does the job exist?
This position is responsible to receive/verify all dietary supplies received and matching against requisitions using receiving reports to ensure accurateness. Ensure that the facility does not receive more/less than expected and inform supervisor immediately.
How does it get done?
To perform this job successfully, an individual must be able to perform each essential duty satisfactory. Maintain dry storage area and label dietary supplies. Store food/supplies in containers and in the proper storage areas. Demonstrate knowledge of infection control, sanitation, and licensing/certification standards when receiving/distributing food supplies for quality and safety. Date, label, and rotate stock with first in/last out method. Conduct monthly inventory recording physical counts, assist with reconciliation, and submit data to food production manager. Perform other related duties as assigned.
Who are the customers?
Patients/Clients/Residents/Employees
Ideal Candidate
Experience in food handling.
Experience in receiving, storing, and inventory methods.
Experience with infection control and sanitary methods.
Experience with rotating stock and delivering facility-wide.
Minimum Qualification
No Prior Experience Or Training Required.
Employment Requirements
Must possess and maintain a NM Driver's License.
Must obtain a Defensive Driving Certificate.
Working Conditions
This position will perform work primarily in a kitchen setting with exposure to high and low temperatures from ovens and freezers. Standing, walking, bending, squatting, and reaching above head and shoulders as well as the ability to lift and carry up to fifty (50) pounds is required. Incumbent may be exposed to minor physical harm such as cuts from knives, kitchen machinery and other kitchen equipment. Effective 01/01/2015, the New Mexico Behavioral Health Institute became a 100% Tobacco Free/E-Cigarette Free Campus. As such, no tobacco, tobacco products or E-Cigarette products are permitted on any part of the campus.
Supplemental Information
Do you know what Total Compensation is? Click here
Agency Contact Information: Arturo Padilla (505)454-2614 Email
Agency Contact Information: Kaylene Maldonado (505)454-2371 Email
For information on Statutory Requirements for this position, click the Classification Description link on the job advertisement.
Bargaining Unit Position
This position is covered by a collective bargaining agreement and all terms/conditions of that agreement apply and must be adhered to.
Salary : $32,136 - $48,204