Cook/pizza maker

Job Summary

We are seeking a passionate and skilled Pizza Maker or Cook to join our dynamic culinary team in the new place at Excalibure. In this role, you will be responsible for preparing high-quality pizzas and pasta and related menu items, ensuring consistency, presentation, and flavor excellence. Your creativity and attention to detail will contribute to delivering an exceptional dining experience for our guests. The ideal candidate is energetic, motivated, and possesses a strong foundation in food preparation and kitchen operations. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, high-volume environment dedicated to food safety and customer satisfaction.

Responsibilities

• Prepare and assemble a variety of pizzas according to established recipes and menu specifications
• Operate kitchen equipment such as ovens, mixers, slicers, and dough rollers efficiently and safely
• Maintain strict adherence to food safety standards, including sanitizing procedures and proper food handling techniques
• Assist in menu planning by suggesting new pizza flavors or toppings based on customer preferences and current food trends
• Ensure all food production meets quality standards, including ingredient freshness, presentation, and portion control
• Support the team during peak hours by managing multiple orders while maintaining speed and accuracy
• Follow recipe adherence protocols to guarantee consistency across all menu items
• Maintain cleanliness of the kitchen area, including equipment cleaning and sanitation practices in compliance with health regulations

Skills

• Proven experience in food preparation within a restaurant or food industry setting, especially with pizza or similar cuisine
• Strong knife skills and proficiency in operating various kitchen equipment safely
• Knowledge of food safety management practices and sanitizing procedures
• Experience with high-volume production environments and fast-paced service demands
• Familiarity with menu planning, recipe development, and meal preparation techniques
• Ability to work collaboratively within a team while maintaining individual accountability
• Excellent food handling skills with attention to detail in presentation and quality control
• Prior experience in catering or fine dining environments is a plus but not required

Join us if you’re eager to bring your culinary expertise into an energetic setting where your skills will shine! We value dedication, creativity, and a passion for delivering delicious experiences to every guest.

Pay: From $15.00 per hour

Benefits:

• 401(k)
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Work Location: In person

Salary : $15