Part Time Prep Cook

Title:  Part-Time Prep Cook 

Schedule: Sun - Thurs (Sunday, Wednesday, Thursday 2:00 pm - 10:00 pm) 

Compensation: $19-21 / hour 

Location:  Oxnard, CA 

We are seeking a reliable and detail-oriented Part-Time Prep Cook to support our kitchen operations. This role is responsible for preparing ingredients and menu items according to standardized recipes, maintaining kitchen cleanliness, and assisting with food storage and organization. The Prep Cook works closely with Lead Cooks, the Executive Chef, and management to ensure smooth and efficient kitchen operations. 

What You’ll Do: 

• Prepare food items according to standardized recipes and kitchen procedures 

• Wash, peel, cut, seed, weigh, and measure vegetables, fruits, and other ingredients 

• Set up and maintain assigned prep stations 

• Properly store food using required wrapping, labeling, and dating procedures 

• Assist with receiving and putting away deliveries 

• Maintain a clean, organized, and sanitary work area, including equipment and utensils 

• Follow all food safety, sanitation, ServSafe, and workplace safety guidelines 

• Take direction from Lead Cooks, Managers, and the Executive Chef 

• Support the kitchen team during busy service periods as needed 

What You’ll Need to Succeed: 

• High School Diploma or GED preferred; Culinary Arts education is a plus 

• Minimum of 6 months of experience in a high-volume or full-service restaurant or food prep environment 

• Basic knife skills and familiarity with common kitchen equipment (stoves, grills, fryers, etc.) 

• Ability to read recipes, follow instructions, and perform basic math (adding, subtracting, measuring) 

• Strong attention to detail and commitment to food safety and sanitation standards 

• Ability to work in a fast-paced environment and handle pressure during busy periods 

• Strong communication skills and a professional, team-oriented attitude 

• Ability to stand for extended periods and perform physical tasks associated with kitchen work 

What Tierra Sur Offers You: 

• Generous sick time to prioritize your well-being and work-life balance. 

• Employee Discount Program, allowing you to enjoy our exceptional wines and dining experiences at a discounted rate. 

• Provide opportunities for career development and advancement, fostering growth and development for our employees. 

Please note that these are just some potential examples and the specific benefits and perks offered may vary based on the position and location. 

Compensation: 

Salary range between $19.00 - $21.00 hourly  

Compensation will be determined by several factors including educational background and experience. 

About Tierra Sur: 

Tierra Sur, an integral part of Herzog Wine Cellars, offers a refined and extraordinary dining experience that harmoniously blends pure foods, elevated flavors, and sensory excitement. Our talented team of chefs carefully designs dynamic menus showcasing seasonal ingredients sourced exclusively from local growers. We invite our guests to indulge in a world of vibrant colors, culinary mastery, and the harmonious balance of natural dining. At Tierra Sur, our unwavering commitment is to provide an unparalleled dining experience that exceeds expectations. 

For more information about Tierra Sur and Herzog Wine Cellars, please visit our websites: 

https://tierrasuratherzog.com/ 

Please note: We are not accepting phone inquiries regarding the status of applications. Only qualified candidates will be contacted. Additionally, we are not working with agencies or third-party recruiters at this time. Thank you for your understanding.  

Tierra Sur provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Tierra Sur complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. 

Please note that employment with Tierra Sur is strictly on an at-will basis. 

Salary : $19 - $21