What are the responsibilities and job description for the Dining Services Director position at New Horizon?
Dining Services Director
Location: Fon du Lac
A wonderful opportunity to showcase your culinary creativity and leadership skills!
We are seeking a Dining Services Director to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Extensive cooking experience and experience leading a team are required.
New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
Equal Opportunity Employer, including disabled and veterans.
Pay Range: $65,000 - $68,500 per year
Location: Fon du Lac
A wonderful opportunity to showcase your culinary creativity and leadership skills!
We are seeking a Dining Services Director to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Extensive cooking experience and experience leading a team are required.
New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
- Flexible hours
- NO Late Nights!
- Ability to advance in the company
- Benefits including health, disability, life insurance
- PTO accrual starting at day one!
- Menu development within provided guidelines
- Ordering and maintaining inventory
- Hiring and developing team members
- Assist with meal preparation and serving
- Ensure that all food is presented in an attractive and appetizing manner
- Provide excellent customer service to residents and guests
- Assist with cleaning and sanitizing the kitchen and dining areas
- Follow all safety and sanitation procedures
- Develop and maintain relationship with other management and client
- Extensive culinary experience
- Prior experience with leading a team
- Positive attitude and excellent customer service skills
- Knowledge in Microsoft office including excel
- Ability to work on feet for extended periods of time
- Reliable means of transportation to and from work
Equal Opportunity Employer, including disabled and veterans.
Pay Range: $65,000 - $68,500 per year
Salary : $65,000 - $68,500