What are the responsibilities and job description for the PM Supervisor position at New Horizon Foods, Inc.?
PM Supervisor
PM SupervisorLocation: Lakehouse Healthcare and Rehabilitation CenterWhat makes this position special? FT hours, No late Night Shifts, Benefits PTO, Paid Holidays 4 additional Holidays, Career growth Opportunities, PTO pay out, Perfect attendance Bonus
PM SupervisorLocation: Lakehouse Healthcare and Rehabilitation CenterWhat makes this position special? FT hours, No late Night Shifts, Benefits PTO, Paid Holidays 4 additional Holidays, Career growth Opportunities, PTO pay out, Perfect attendance Bonus
We are seeking an PM Supervisor to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to assist in leading and guiding a team towards the goals of the dining department. Prior cooking experience or experience leading a team are required.
Why Join New Horizon Foods?When you join our team, you're not just cooking—you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do.New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits:- Flexible hours
- NO Late Nights!
- Ability to advance in the company
- Benefits including health, disability, life insurance
- PTO accrual starting at day one!
- Assist with ordering and maintaining inventory
- Assist with hiring and developing team members
- Assist with meal preparation and serving
- Ensure that all food is presented in an attractive and appetizing manner
- Provide excellent customer service to residents and guests
- Assist with cleaning and sanitizing the kitchen and dining areas
- Follow all safety and sanitation procedures
- Develop and maintain relationship with other management and client
- Prior experience with leading a team or culinary experience
- Positive attitude and excellent customer service skills
- Knowledge in Microsoft office including excel
- Ability to work on feet for extended periods of time
- Reliable means of transportation to and from work
- Must be ServSafe Certified or willing to take course in the first 90 days
- Have a MN Certified Food Protection Manager Certificate within the first 90 days
Compensation details: 19-24 Hourly Wage