What are the responsibilities and job description for the Substitute Cook position at New Haven?
POSITION TITLE: Food Service Substitute
FLSA: Non-Exempt
QUALIFICATIONS:
- Ability to read & communicate in English
- Ability to accurately count, weigh & measure
- Ability to follow instructions & take initiative in performance of assigned tasks
- Physical ability to walk, stoop, stand, twist & squat on a constant basis
REPORTS TO: Food Service Director
ESSENTIAL JOB FUNCTIONS:
- Complete tasks that are assigned by the cafeteria manager.
- Serve food to students and staff.
- Prepare food per recipe.
- Appropriately clean all cooking utensils.
- Effectively use equipment to prepare food as directed.
- Assist in total kitchen clean up.
- Performs all tasks in accordance with HACCP guidelines.
OTHER JOB FUNCTIONS:
- Reports to work at scheduled time with proper uniform & appropriately groomed.
- Adheres to all school district rules & building rules & regulations.
- Utilizes proper hand washing techniques.
- Completes other tasks as assigned.