What are the responsibilities and job description for the Cafeteria Team Lead position at New Hanover County Schools?
TITLE: Cafeteria Team Lead
QUALIFICATIONS:
1. High School degree or equivalent
2. Two years' cooking experience, preferably in child nutrition
3. Current ServSafe/NC Safe Plate Certificate
REPORTS TO: Cafeteria Team Manager
JOB GOAL: Performs a variety of routine kitchen tasks essential to the efficient operation of the Child Nutrition program for New Hanover County Schools.
Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt
Starting Salary and/or Grade: 55
Please click the link below for full job description.
QUALIFICATIONS:
1. High School degree or equivalent
2. Two years' cooking experience, preferably in child nutrition
3. Current ServSafe/NC Safe Plate Certificate
REPORTS TO: Cafeteria Team Manager
JOB GOAL: Performs a variety of routine kitchen tasks essential to the efficient operation of the Child Nutrition program for New Hanover County Schools.
Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt
Starting Salary and/or Grade: 55
Please click the link below for full job description.
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