What are the responsibilities and job description for the Dietary and Food Program Manager position at NeuroRestorative?
OUR MISSION AND PERFORMANCE EXPECTATIONS
SUMMARY
- Responsible for the operation of the program & the maintenance of the records that support the monthly claim for reimbursement & compliance with any requirement for that process
- Completes and submits new or amends existing acquisition applications & pre-approval forms
- Facilitates annual application in the renewal process
- Coordinates all procurement & bidding processes for vendors and caterers
- Communicates with individual State Regulators responsible for the program updates, initiatives, inspections, or general information
- Engages and communicates with workforce to facilitate tasks, achieve compliance, obtain necessary information, problem solve and implement action plans
- Organizes Centersand ensures completion of annual Meal Benefit Application for each participant enrolled in the program
- Coordinates and validates compliance with the new hire and annual training for all programs
- Coordinates and validates compliance with Centers’ maintenance of program costs, documentation, including receipts, invoices, catering tickets & proof of program labor
- Reviews and validates accuracy and compliance with the program enrollment rosters to determine participant eligibility category.
- Remains current in regard to and communicates all updates and amendments to applicable policies and procedures in individual states and the Food Nutrition Program
- Determines the correct eligibility of reimbursement category for each person served
- Maintains the tracking system & validates compliance within the monthly requirement and minimum standards and eligibility as a percentage of the total enrollment or licensed capacity whichever is the lesser for all centers
- Conducts data collection of the ethnic and racial data for the site visits and documents during the monitoring visits for programs Conduct edit checks to ensure calculations in the enrollment roster attendance
- meal count are accurate prior to claim submission for all centers
- Collaborates with Registered Dieticians on meal substitutions & meal reimbursements
- Collects, reports, and monitors data for the grievance process
- Correlates metrics and reports to ADH Senior Leaderships on program outcomes and updates
- Collaborates & communicates with Finance on Claims Submission reconciliation & revenue
- Develops training schedule for all programs and conducts training for administrative and operational leadership
- Attends state required trainings for CACFP or Food Nutrition Program
- Performs other related duties and activities as required.
- Associate’s degree required, Bachelor’s degree preferred
- 2 – 4 years’ experience in a related administrative or program management role
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- Travel as needed
Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face.
We’ve made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve all over the U.S.
As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law.