What are the responsibilities and job description for the Food Service Assistant position at Neuro Behavioral Hospital?
We’re looking for dedicated, patient-focused professionals to join our team. Experience meaningful work while maintaining work-life balance with three 12-hour shifts per week. This position requires an eligible background check clearance from Florida Clearinghouse. Clearinghouse information can be found at the following address https://info.flclearinghouse.com
About the Role:
The Food Service Assistant plays a vital role in ensuring the smooth and efficient operation of food service activities within our facility in Boynton Beach. This position is responsible for supporting the preparation, serving, and delivery of meals while maintaining high standards of cleanliness and food safety. The Food Service Assistant collaborates closely with kitchen staff and management to meet the dietary needs and preferences of all customers. By providing friendly and attentive service, this role contributes to a positive dining experience and overall customer satisfaction. Ultimately, the Food Service Assistant helps uphold the reputation of our food service operation through consistent quality and professionalism.
Minimum Qualifications:
- High school diploma or equivalent.
- Basic knowledge of food safety and hygiene practices.
- Ability to stand for extended periods and perform physical tasks related to food service.
- Strong communication skills to interact effectively with team members and customers.
- Legal authorization to work in the United States.
Preferred Qualifications:
- Previous experience in a food service or hospitality environment.
- Certification in food handling or safety (e.g., ServSafe).
- Familiarity with dietary restrictions and special meal accommodations.
- Ability to operate kitchen equipment safely and efficiently.
- Bilingual skills, particularly in Spanish, to better serve a diverse customer base.
Responsibilities:
- Assist in the preparation and portioning of food items according to established guidelines and recipes.
- Serve meals to customers in a courteous and timely manner, ensuring dietary restrictions and preferences are respected.
- Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health and safety regulations.
- Stock and replenish food service supplies and equipment as needed throughout the shift.
- Collaborate with kitchen and service staff to coordinate meal delivery and address any customer inquiries or concerns.
Skills:
The Food Service Assistant utilizes strong interpersonal skills daily to provide courteous and efficient service to customers, ensuring their needs are met with professionalism. Attention to detail is critical when following food preparation guidelines and maintaining cleanliness standards to comply with health regulations. Effective communication skills enable collaboration with kitchen staff and management to coordinate meal service and resolve any issues promptly. Physical stamina and manual dexterity are essential for handling food items, operating equipment, and maintaining a clean work environment. Additionally, problem-solving skills help the assistant adapt to changing situations and customer requests, contributing to a seamless food service operation.