What are the responsibilities and job description for the Nutrition Services Supervisor position at Neosho Memorial Regional Medical Center?
The Nutrition Services Supervisor provides customer service in the “BEST” Café and at all catering functions. The Supervisor oversees food production, the “BEST” Café, catering functions, and sanitation. The Supervisor trains all positions and exercises leadership within the department. The Supervisor will make decisions that maintain the department operations. The Supervisor will manage the department schedule and fill various shifts when needed. Will be required to work varying hours, including holidays and weekends. Perform other duties as requested or assigned.
QUALIFICATIONS
Must be 18 years of age or older.
EDUCATION:
High School Diploma or General Equivalency (GED) required.
LICENSE / CERTIFICATION / REGISTRATION:
None
EXPERIENCE:
Previous Customer Service experience is required.