What are the responsibilities and job description for the Dietary Cook position at Nemaha County Hospital?
Nemaha County Hospital is seeking a dependable and customer-focused Dietary Cook to join our Dietary Services team. This position plays an important role in providing nutritious, high-quality meals to patients, residents, visitors, and staff. The Dietary Cook is responsible for preparing meals according to established menus, recipes, dietary guidelines, and food safety standards while maintaining a clean and organized kitchen environment.
The ideal candidate will enjoy working in a healthcare setting, take pride in food preparation, and understand the important role nutrition plays in patient care and recovery,
Preferred:
- Previous cooking experience in a healthcare, long-term care, school, restaurant, or institutional food service setting.
- Knowledge of therapeutic and modified diets.
- Food Handler's Permit or ServSafe certification.
Benefits
- Health, dental, and vision insurance
- Paid Time Off (PTO)
- Retirement plan participation
- Employee wellness opportunities
- Supportive team-oriented work environment
Apply today and become part of a team dedicated to caring for our patients, residents, and community.
Call Codi Sailors at 402-274-6121 with questions.
EEOC Employer