What are the responsibilities and job description for the Cook -The Casino position at Nemacolin?
Job Details
Description
JOB DUTIES AND RESPONSIBILITIES:
Description
JOB DUTIES AND RESPONSIBILITIES:
- Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles
- Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
- Adheres to control procedure for food costs and quality
- To encourage and abide by all health codes and hand washing guidelines
- Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest
- Preparing mise en place items for preparations to coincide with menus
- Any other assigned duties and responsibilities
- Employees in this position may be assigned to work in other Food & Beverage positions that require the same type of license
- High school diploma or GED equivalent
- Requires a minimum of one-year experience in food preparation and food knowledge
- Must complete all required company training