What are the responsibilities and job description for the Executive Chef position at Neighbors Tap & Table?
Responsibilities
- Develop, test, and maintain the restaurant menu
- Assist with interviewing and hiring staff
- Manage staff scheduling and payroll
- Oversee inventory, ordering, and vendor relationships
- Jump on the line during busy service when needed
- Establish kitchen processes, procedures, and workflows
- Select smallwares and help build efficient systems
- Be customer-facing and focused on delivering an exceptional guest experience
Qualifications
- Creative, enthusiastic chef with a passion for menu development
- Comfortable interacting with guests and building relationships
- Team-oriented leader who enjoys hands-on work
- Excited to be involved in pre-opening and shaping the restaurant’s identity
What to Expect
- Focus on menu development, recipe testing, hiring, and soft launches
- A collaborative environment where your ideas and leadership matter
- $50,000/year salaried (40 hrs/week)
- 5% quarterly bonus (subject to terms to be provided with offer -food sales minus food cost and kitchen labor)
Salary : $50,000