General Manager - Restaurant

Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, efficient management of staff, and adherence to food safety and quality standards. Your leadership will drive the team towards excellence in service, food preparation, and overall business growth. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced, customer-focused environment.

Responsibilities

• Lead daily restaurant operations, including managing staff schedules, shift management, and ensuring smooth service flow.
• Oversee food preparation, cooking, and food handling processes to maintain high-quality standards and compliance with safety regulations.
• Manage inventory control, ordering supplies, and monitoring stock levels to optimize costs and reduce waste.
• Supervise and train team members on food service procedures, POS systems (such as Aloha POS and Micros POS), customer service excellence, and food safety protocols.
• Handle cash management duties including cash handling, balancing registers, and preparing financial reports.
• Ensure compliance with health regulations and maintain cleanliness standards across the kitchen and dining areas.
• Recruit, interview, onboard, and develop staff to foster a motivated and skilled team environment.
• Monitor customer feedback and address concerns promptly to enhance guest satisfaction.
• Collaborate with culinary staff on menu planning, food production, catering events, and special banquets or events.
• Implement training & development programs to elevate team performance in hospitality management and food industry best practices.

Requirements

• Proven management experience within quick service & fast food restaurants or casual dining establishments; fine dining or hotel experience is a plus.
• Strong background in food preparation, cooking techniques, kitchen management, and food safety standards.
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
• Demonstrated supervisory experience with team management, training & development, and interviewing skills.
• Excellent customer service skills with a focus on hospitality excellence.
• Knowledge of inventory control, budgeting, cash handling procedures, and food industry regulations.
• Ability to lead under pressure while maintaining a positive attitude in a fast-paced environment.
• Experience with catering services or banquet operations is advantageous.
• Strong leadership qualities with the ability to motivate staff and foster a collaborative team culture. Join us as a General Manager - Restaurant where your leadership will inspire exceptional service delivery while driving operational success! We are committed to paying all roles fairly—including internships—and providing opportunities for growth within our vibrant hospitality community.

Pay: $50,000.00 - $79,859.23 per year

Work Location: In person

Salary : $50,000 - $79,859