What are the responsibilities and job description for the Menu Manager and Dietitian position at NDSU Dining?
Become a Bison with NDSU Dining! Located in the heart of NDSU’s campus, enjoy state-of-the art facilities and a fun, lively environment. Together we create the culinary experience by preparing and serving food for students, faculty, staff and guests. NDSU provides unbeatable benefits, including fully funded family health insurance, tuition discounts for yourself and family, and retirement contribution up to 12.26%.
NDSU Dining is at the forefront of allergen-friendly dining. This position will oversee the management of NDSU Dining's menu database and support innovative, award-winning nutrition programs for special diet accommodations. NDSU Dining was the 2023 winner of Best Allergy Training for Universities and the 2022 winner of the Best Allergy Innovation for Universities in MenuTrinfo's Annual Allergy Awards. More than 30 NDSU Dining team members are AllerTrain U certified. Our facilities include a designated allergen friendly dining center with a food station free from the top nine allergens. In addition, we provide allergen friendly options and menu labeling in all our operations. Learn more about our services for food allergies and dietary needs at ndsu.edu/dining/diet.
Description & Details:
- Manage NDSU Dining's menu management software
- Develop and administer department training
- Oversee NDSU Dining's special dietary needs program by serving as a dietitian to students with meal plans
Work Schedule: Monday - Friday 8:00am - 5:00pm | Schedule will vary slightly depending on academic breaks and seasonal events.
Hiring Range: $54,000 - $65,000 /year depending on experience
Pay is based on several factors, including budget, labor market, prior experience, skills, knowledge, abilities, education, licensure and/or certification and other business considerations.
Minimum Qualifications:
- Bachelor's degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accreditation program
- 2 years of food service experience required
- Registered Dietitian or successfully complete registration within 6 months of hire
- Current or eligible license with North Dakota Board of Dietetic Practice (NDBODP)
- Food Safety Certification
Preferred Qualifications:
- Experience working with menu management and/or nutrition software
- Nutrition counseling experience
- Training experience
- Strong knowledge of Microsoft Office products including email
- Supervisory experience in a food service operation
- Food Allergen Training Certification or the ability to obtain
Pay: $54,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Employee assistance program
- Health insurance
- Health savings account
- Relocation assistance
- Retirement plan
- Vision insurance
Work Location: In person
Salary : $54,000 - $65,000