What are the responsibilities and job description for the Food Runner - The Wharf position at NDM Hospitality Services?
NDM is a family-owned hospitality business that started in F&B and is now expanding into vacation rentals. We are creating a new sector in hospitality by creating identifiable brands with consistent accommodations, services and amenities within the vacation rental space. Imagine combining the comforts of a vacation home with the experience and consistency of a world class resort.
Our Benefits: Health, Dental, Vision, Free Life Insurance, Employee Assistance Program, 401k Plan Available, Discounted Hotel rooms Discount in F&B outlets, Development opportunities, Employee appreciation events, Recognition and Rewards Program, And Many more!
The Food Runner supports the Food and Beverage service team by performing support duties including running food& beverages to tables, bussing tables, delivering food to rooms/homes and maintaining dining areas.
Responsibilities:
- Serve food and beverage to guests according to standard operating procedures
- Efficientlyand professionally handle multiple incoming calls
- Carry food and beverage trays up to 10 pounds throughout dining area including going up and down stairs
- Perform cashiering tasks for delivery orders according to the set standards
- Ensures that all guest orders and related requests are carried out
- Must be able to drive resort vehicles to handle delivery orders
- Carry out other tasks and specials projects as assigned by management
Qualifications:
- Must be at least 18 years old
- Must have a valid drivers license
- Must have valid Motor Vehicle Insurance
NDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
