What are the responsibilities and job description for the Cook - Margaritaville Resort Orlando position at NDM Hospitality Services?
The successful candidate shall have a minimum of 6 months of similar Culinary experience with general knowledge of restaurant operations preferred.
Job Summary
- Prepping and assembling food orders according to the Executive Chef's set standards.
- Setting up and stocking stations with all necessary supplies.
- Cooking menu items in cooperation with the rest of the kitchen staff.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Our Benefits:
- Health, Dental, Vision, Life Insurance
- Discounted Hotel rooms
- Discount in F&B outlets
- And many more!
Key Areas of Responsibility:
- Responsible for keeping the kitchen clean before, during and after restaurant operating hours.
- Ensures all food products are stocked and stored in proper temperatures and correct manner.
- Ensures security of food stocks in kitchen by observing control and inventory procedures.
- Constantly review standard recipes and operating procedures.
- Ensures that all guest orders and related requests are carried out as specified by server and guest.
Required knowledge/skills/job qualifications:
- Must be at least 18 years old.
- Working knowledge of Food and Beverage cooking policies and procedures.
- Knowledge of how to use a knife and different cuts.
- Knowledge of basic grilling procedure.
- Familiarity with the Aloha Kitchen Display System (KDS) preferred.
- Must be flexible with working nights, weekends and holidays 365 days a year.
Education and formal training:
- A Line Cook must have a High School diploma, GED.
- Food Safety Certified Preferred.
Great Perks and Benefits - Work with a "Win from within company"