What are the responsibilities and job description for the Dishwasher position at NC Dining?
NC State Dining is seeking workers that want stability and a fun place to work. If you love NC State - then you will love this job!!
Essential job duties include:
- Help in washing dishes, glassware & serving utensils, bowls, pots & pans, using conveyor belt machine or by hand, ensuring they are cleaned and sanitized.
- Maintain the flow of dish room by having a steady supply of clean dishes, utensils, and glassware ready for use.
- Assist as needed in the beverage and dining area with restocking and cleaning, maintain and restock all public restrooms in the facility and remove all trash, and sweep and mop at the end of the shift.
- Assist in checking in food stock items, breaking down pallets, and putting away food stock in a timely fashion.
- Place received items in appropriate storage areas.
- Perform necessary cleaning tasks in accordance with maintaining a Grade “A” Sanitation rating.
- Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.
Job Types: Temporary, Full-time
Pay: $15.00 per hour
Physical Setting:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $15