What are the responsibilities and job description for the FOOD SERVICE WORKER position at NAVSTA Great Lakes?
This position is located at the Veterans Memorial Golf Course, Buckley's, Food and Beverage Division, Morale, Welfare, and Recreation (MWR) Department, Naval Station Great Lakes, Illinois. The purpose of this position is to give management the latitude to cover both a Bartender position and a Food Service Worker position using one employee.
A qualified candidate must possess:
Able to read, write, and comprehend English.
A minimum of Bartender or Waitress and cash handling practical experience is preferred.
35% 2. Prepares a variety of sandwich type food orders following recipes. Takes food orders and sends them to kitchen for preparation. Serves food, alcoholic drinks, receives payments, operates a cash register, and makes and returns change to patrons.
10% 3. Cleans equipment in kitchen and service counter area. Washes dishes, pots, pans, glasses, and flatware. Cleans meat slicer in accordance with cleaning instructions. Sweeps, mops, and vacuums floors. Disposes of food waste and trash
.5% 4. Prepares Daily Activity Report for cash receipt documentation at end of shift and deposits monies in drop safe.
5% 5. Secures building at close of business in absence of management.
5% 6. Performs other duties as assigned.
Qualifications:
Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.A qualified candidate must possess:
Able to read, write, and comprehend English.
A minimum of Bartender or Waitress and cash handling practical experience is preferred.
Responsibilities:
40% 1. Prepares a limited variety of alcoholic drinks by selecting proper premix and garnish where a working knowledge of the various mixed drinks is required. Serves patrons at counter or table service. Receives payment, operates a cash register, and makes and returns change to patrons or waiter. Works from drink recipes and is held strictly responsible for pre-measuring drinks to meet all retail accountability requirements.35% 2. Prepares a variety of sandwich type food orders following recipes. Takes food orders and sends them to kitchen for preparation. Serves food, alcoholic drinks, receives payments, operates a cash register, and makes and returns change to patrons.
10% 3. Cleans equipment in kitchen and service counter area. Washes dishes, pots, pans, glasses, and flatware. Cleans meat slicer in accordance with cleaning instructions. Sweeps, mops, and vacuums floors. Disposes of food waste and trash
.5% 4. Prepares Daily Activity Report for cash receipt documentation at end of shift and deposits monies in drop safe.
5% 5. Secures building at close of business in absence of management.
5% 6. Performs other duties as assigned.
Salary : $19