What are the responsibilities and job description for the Cook (Part-Time) - Legacy at Southpointe position at Navion Senior Solutions?
The Legacy of Southpointe, a community of Navion Senior Living, is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.
This is a Part-Time opportunity for YOU to join our team!
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- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- High School diploma or GED accepted
- A culinary apprenticeship or training is preferred
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Must be 16 years or older.
- Three years’ experience in a healthcare, hospitality or service environment preferred
- Culinary arts experience preferred
- CPR & First-Aid certifications preferred
- Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
- Ability to work well with others and promote a team environment
Responsibilities
- Ability to prepare palatable foods that are appetizing in appearance
- Knowledge of safety and sanitary requirements
- Ability to learn basic tasks and follow written and verbal instructions
- Pleasant, friendly and helpful at all times ensuring proper and timely service
- Well-groomed and ability to follow dress requirements
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k)
- PTO for full time positions
- Short & Long Term Disability Insurance
- Life Insurance
- Career Advancement Opportunities
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