What are the responsibilities and job description for the MWR Bartender position at NAVBASE San Diego?
This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to serve as bartender, which mixes and serves a limited variety of alcoholic and non-alcoholic beverages. Incumbent is assigned to NBSD Mainbrace.
Qualifications:
- The incumbent is required to have the knowledge and skill to mix and serve beverages.
- The incumbent must have the ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed.
Knowledge of cash handling skills, ability to calculate and use basic arithmetic. - Be able to follow written and oral instructions.
- Some pre-mixed beverages, such as daiquiris, are served; however, beverages of an exotic variety are also prepared.
- The incumbent must have knowledge of the correct proportions and mixtures to use in preparing beverages.
- Must be able to present a fine sense of customer relations and
Responsibilities:
1. Mixes beverages by combining and proportioning pre-mixed packages or a limited number of ingredients such as liquors, soda, water, beer and wine in accordance with standard recipes and serves to patrons.
2. Receives orders from patrons, computes charges, collects appropriate amounts from patrons and/or waiters and makes change in accordance with established cash handling procedures. Responsible for own change fund. Prepares daily activity reports and ensures funds are either properly secured and/or deposited in accordance with cash handling instructions.
3. Ensures adequate stock levels, arranges and displays bottled goods and glasses about the bar. Replenishes stock and notifies supervisor when supplies and stock are low. Ensures that supplies and equipment are economically used and waste is kept to a minimum.
4. May be required to take inventories and ensures prices are accurate. May be required to calibrate the bar as required.
5. Washes, cleans and dries bar glasses, utensils and equipment. Ensure working area is maintained according to appropriate sanitation and safety standards to include, but not limited to sweeping and mopping floors, cleaning sinks, walls, cabinets etc.
6. Responsible for complying with all safety, fire and sanitation rules and regulations.
7. Performs other related duties as assigned
2. Receives orders from patrons, computes charges, collects appropriate amounts from patrons and/or waiters and makes change in accordance with established cash handling procedures. Responsible for own change fund. Prepares daily activity reports and ensures funds are either properly secured and/or deposited in accordance with cash handling instructions.
3. Ensures adequate stock levels, arranges and displays bottled goods and glasses about the bar. Replenishes stock and notifies supervisor when supplies and stock are low. Ensures that supplies and equipment are economically used and waste is kept to a minimum.
4. May be required to take inventories and ensures prices are accurate. May be required to calibrate the bar as required.
5. Washes, cleans and dries bar glasses, utensils and equipment. Ensure working area is maintained according to appropriate sanitation and safety standards to include, but not limited to sweeping and mopping floors, cleaning sinks, walls, cabinets etc.
6. Responsible for complying with all safety, fire and sanitation rules and regulations.
7. Performs other related duties as assigned
Salary : $20