What are the responsibilities and job description for the Food Service Worker position at Navajo Preparatory School?
Company Description Navajo Preparatory School is a college preparatory high school serving grades 9–12, located at 1220 W Apache St in Farmington, New Mexico. The school offers the International Baccalaureate Middle Years Programme (MYP) and Diploma Programme (DP), providing a rigorous and globally focused academic experience. Navajo Preparatory School is committed to fostering student success, cultural awareness, and readiness for college and future careers. Team members support a learning environment that values community, respect, and continuous improvement.
Role Description The Food Service Worker is a full-time, on-site role based in Farmington, NM, responsible for supporting daily food service operations for students and staff. Typical tasks include assisting with food preparation, portioning, and serving meals, while following established menus and nutritional guidelines. The role involves maintaining cleanliness and organization in kitchen, serving, and dining areas, including washing dishes, sanitizing surfaces, and properly storing food and supplies. The Food Service Worker follows food safety standards, helps set up and break down meal service stations, and provides courteous customer service to students and staff during meal periods. The position also supports inventory checks, restocking, and collaborates with the food service team to ensure timely, efficient, and safe meal service.
Qualifications
Role Description The Food Service Worker is a full-time, on-site role based in Farmington, NM, responsible for supporting daily food service operations for students and staff. Typical tasks include assisting with food preparation, portioning, and serving meals, while following established menus and nutritional guidelines. The role involves maintaining cleanliness and organization in kitchen, serving, and dining areas, including washing dishes, sanitizing surfaces, and properly storing food and supplies. The Food Service Worker follows food safety standards, helps set up and break down meal service stations, and provides courteous customer service to students and staff during meal periods. The position also supports inventory checks, restocking, and collaborates with the food service team to ensure timely, efficient, and safe meal service.
Qualifications
- Ability to perform basic Food Preparation tasks and assist with Food & Beverage handling in a school setting.
- Experience or aptitude in Food Service, including serving meals, operating simple kitchen equipment, and maintaining service areas.
- Knowledge of or willingness to learn Food Safety practices, including proper storage, handling, and sanitation procedures.
- Strong Customer Service skills to interact respectfully and professionally with students, staff, and visitors.
- Reliability in following schedules, instructions, and established procedures, with attention to cleanliness and detail.
- Ability to stand for extended periods, lift moderate weights, and perform repetitive tasks safely.
- Previous experience in school, institutional, or commercial food service is beneficial but not required.
- High school diploma or equivalent preferred; willingness to complete required training and certifications.