What are the responsibilities and job description for the Head Cook - Dig Afognak position at Native Village Of Afognak?
Job
Summary
Manage
kitchen
operations
within
the
established
budget,
to
provide
scheduled
meals
to guests,
participants,
and
staff
of
Dig
Afognak.
Maintain
kitchen
and
cooking
supplies
in
compliance
with health and safety standards.
This
is
a
temporary,
full-time
position
that
is
supervised
by
the
Camp
Manager.
The
Head
Cook supervises the Assistant Cook and Camp Interns assigned to the kitchen.
All
camp
employees
work
to
ensure
that
Elders,
participants,
and
Other
guests
leave
Dig
Afognak
with
a renewed sense of their environment, our Alutiiq culture, and self-esteem. All camp employees are expected to work as a team with all Dig Afognak and Native Village of Afognak staff members.
Child-sensitive background check will be conducted by NVA staff.
Temporary staff are not eligible for benefits offered through NVA. Room and board will be provided while
onsite
at the camp,
though
staff
are required
to
secure
their
own
lodging
and
food
in
Kodiak.
The
season schedule is set in advance of the start date.
Job
Location:
Remote
Dig
Afognak
Camp
Site
with
limited
amenities
Responsibilities
Plan
meals
and
order
groceries
and
supplies
within
budget
parameters.
Provide
healthy
scheduled
meals
to
camp
attendees
and
staff.
Purchase
groceries
according
to
established
budget.
Ensure
all
kitchen
staff
follow
stated
Department
of
Environmental
Conservation
(DEC)
guidelines.
[]{st=""}
Summary
Manage
kitchen
operations
within
the
established
budget,
to
provide
scheduled
meals
to guests,
participants,
and
staff
of
Dig
Afognak.
Maintain
kitchen
and
cooking
supplies
in
compliance
with health and safety standards.
This
is
a
temporary,
full-time
position
that
is
supervised
by
the
Camp
Manager.
The
Head
Cook supervises the Assistant Cook and Camp Interns assigned to the kitchen.
All
camp
employees
work
to
ensure
that
Elders,
participants,
and
Other
guests
leave
Dig
Afognak
with
a renewed sense of their environment, our Alutiiq culture, and self-esteem. All camp employees are expected to work as a team with all Dig Afognak and Native Village of Afognak staff members.
Child-sensitive background check will be conducted by NVA staff.
Temporary staff are not eligible for benefits offered through NVA. Room and board will be provided while
onsite
at the camp,
though
staff
are required
to
secure
their
own
lodging
and
food
in
Kodiak.
The
season schedule is set in advance of the start date.
Job
Location:
Remote
Dig
Afognak
Camp
Site
with
limited
amenities
Responsibilities
Plan
meals
and
order
groceries
and
supplies
within
budget
parameters.
Provide
healthy
scheduled
meals
to
camp
attendees
and
staff.
Purchase
groceries
according
to
established
budget.
Ensure
all
kitchen
staff
follow
stated
Department
of
Environmental
Conservation
(DEC)
guidelines.
[]{st=""}