What are the responsibilities and job description for the Experienced Line Cook position at Native Fine Diner?
Native Fine Diner is a chef-driven modern diner rooted in Southern tradition with a fresh, elevated approach. We’re looking for a Line Cook to join our team who has some kitchen experience and a passion for growing within the industry.
Position Details
- Hours: 30–40 hours per week
- Schedule: Must be available for both daytime and nighttime shifts
- Weekends: Saturdays and Sunday Brunch required
- Location: Greenville, NC
What We’re Looking For
- Previous line cook or professional kitchen experience
- Strong work ethic, reliability, and attention to detail
- Interest in learning and advancing within the restaurant industry
- Ability to work in a fast-paced, team-oriented environment
- Positive attitude and willingness to grow with us
What We Offer
- Opportunity to work closely with an experienced chef team
- Creative, supportive, and growth-minded kitchen culture
- Competitive hourly pay based on experience
- Consistent scheduling with a balance of day and evening shifts
If you’re ready to join a kitchen that’s passionate about food and hospitality — and want to grow your skills in a professional, supportive environment — we’d love to hear from you.
To apply: Please send your resume and availability to events@nativetonguehospitality.com