What are the responsibilities and job description for the Bartender position at Native Fine Diner?
Native Fine Diner in Greenville, NC is looking for a bartender to lead our bar team at the diner. We are looking for someone self-driven, detail-oriented, who will create an excellent experience for guests and will motivate others to do the same.
Responsibilities
- Prepare alcohol, mocktail, and non-alcoholic beverages
- Interact with guests, take orders and serve food and drinks
- Prepare ingredients to create craft, from scratch cocktails
- Plan and present bar menu come with ideas and input on new recipes
- Check guest's identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies and fill out a regular inventory list
- Close 2-4 nights/week
- Comply with all food and beverage regulations keeping stock in date to bring the best ingredients to the guests
- Assess guests needs and preferences and make recommendations based on extensive knowledge of craft cocktails, scratch ingredients (from compotes to shrubs and foams), to the fine food on the menu
At Native Tongue Hospitality, we cultivate a positive and supportive work environment where team members feel empowered and motivated. We recognize and celebrate achievements and foster a sense of belonging and pride in our work. We are looking for someone to be a culture leader behind the bar who uplifts their co-workers and strives to make everyone around them high achievers in the work place. We look forward to reading your resume.