Lead Line Cook

Native Fields Llc in Walnut, CA is looking for one lead line cook to join our 35 person strong team. We are located on 18750 Amar Rd. Our ideal candidate is attentive, ambitious, and engaged.

Line Cook / Lead Line Cook

Native Fields – Walnut, CA

Native Fields is a farmer’s market-driven, family-operated restaurant in Walnut, CA, known for showcasing seasonal ingredients, scratch cooking, and a warm neighborhood atmosphere. We are currently seeking experienced Line Cooksand potential Lead Line Cooks to join our culinary team.

Responsibilities:

• Prepare and execute menu items with consistency and attention to detail.
• Maintain a clean and organized station while following health and safety standards.
• Assist with prep work, inventory rotation, and proper food storage.
• Work collaboratively with the kitchen team to ensure smooth service.
• Uphold high standards of food quality, presentation, and efficiency.
• For Lead Cooks: help manage line flow, delegate tasks, and support the Sous Chef/Chef in daily operations.

Qualifications:

• Minimum 2 years line cook experience in a fast-paced kitchen (farm-to-table or fine dining a plus).
• Strong knife skills and understanding of cooking techniques.
• Ability to follow recipes and execute dishes consistently.
• Positive attitude, reliability, and a team-first mentality.
• Flexibility to work evenings, weekends, and holidays as needed.
• For Lead Cooks: prior experience in a leadership or supervisory role on the line.

What We Offer:

• Competitive hourly pay tips share.
• Growth opportunities within a supportive and passionate team.
• Exposure to seasonal, chef-driven menus and local farm partnerships.
• Staff meals and employee discounts.

If you’re passionate about fresh, seasonal food and want to grow with a team that values craftsmanship, apply to join Native Fields today!