What are the responsibilities and job description for the Banquet Bartender position at National Union Building?
About the role
Pirate Ventures is a leading venue and event management company dedicated to creating unforgettable experiences for our clients and their guests. We specialize in hosting high-volume events, from weddings and corporate gatherings to festivals and private parties. We are looking for experienced, dynamic, and customer-focused bartenders to join our team and ensure our guests enjoy top-notch service and exceptional cocktails. We encourage anyone who is excited to Deliver the Unexpected to apply!
What you'll do
As a High-Volume Event Bartender, you will be an essential part of our team responsible for delivering outstanding service and creating memorable moments for our guests during events. You will be working in a fast-paced, exciting environment and must be able to manage large crowds while maintaining a high level of professionalism and quality.
Key Responsibilities:
1. Bartending Excellence: Create and serve a variety of alcoholic and non-alcoholic beverages efficiently and consistently, while adhering to all relevant laws and regulations.
2. Customer Service: Greet guests with a warm and friendly attitude, take orders, and provide excellent customer service throughout the event. Engage with patrons to ensure their needs are met and exceed their expectations.
3. Speed and Efficiency: Work swiftly and efficiently, especially during peak periods, to meet the high-volume demands of events. Maintain an organized work station for quick access to ingredients and supplies.
4. Mixology: Prepare and serve a wide range of cocktails, including classics and signature drinks, ensuring they are presented attractively and taste delicious.
5. Point-of-Sale: Process payments accurately, handle credit card transactions quickly and efficiently.
6. Safety and Compliance: Comply with all local and state laws and regulations regarding the sale and service of alcohol. Ensure responsible service and refuse service to intoxicated or underage guests.
7. Cleanliness and Maintenance: Maintain cleanliness in the bar area, including keeping the bar top, glassware, and utensils spotless. Assist in cleaning and closing duties.
8. Team Collaboration: Work seamlessly with other event staff, including servers, event staff, and event captains, to ensure a smooth and enjoyable guest experience.
Qualifications:
- Minimum of 3 years of bartending experience, preferably in high-volume event settings.
- Knowledge of mixology and cocktail preparation.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced and high-pressure environment.
- Must be at least 21 years of age to serve alcohol.
- TIPS or equivalent responsible beverage service certification is a plus.
- Physical stamina to stand for extended periods and lift/move heavy kegs or supplies.
- Availability to work evenings, weekends, and holidays as required.
Salary : $22 - $24