What are the responsibilities and job description for the Pastry Chef position at National Star Services?
National Star Services is a 28-year-old facility management company providing different services all nationwide and we are now in search of Pastry Helpers to work at our location in Des Plaines, IL 60018.
Job responsibilities
- Assisted the pastry production team, chefs, and cooks in preparing and mixing pastry products.
- Work in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.)
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
- Report problems with the food safety management system to their manager and the hygiene and food safety tea.
- Perform duties as assigned by supervisor.
Schedule:
Monday - Sunday (2 days off during the week)
Training Shift For 1st Shift: 6:00am – 2:30pm
Shifts Available:
- 1st Shift: 10:00 AM to 6:30 PM
- Mid Shift: 12:00 PM to 8:30 PM
Hourly Pay Rate:
$17.50/Hr. (Biweekly Pay)
Requirements:
- Bilingual proficiency in English and Spanish is required for this role.
- Own transportation to get to and from work.
- Must provide two valid forms of ID.
- Must have experience working in a kitchen or manufacturing site.
- Ability to multi-task and work well in a fast-paced environment.
- Availability to start working as soon as possible.
**Depending on the volume of interests and submissions, we will only be contacting applicants who meet all of the minimum requirements listed in the job description. Only those applicants who align most closely with our minimum and preferred qualifications will be contacted for an interview. **
Salary : $36,000 - $38,000