What are the responsibilities and job description for the Museum Cafe Assistant Manager position at National Mississippi River Museum & Aquarium?
The Museum Café Assistant Manager is part of a team responsible for the daily management of café staff and coordination of resources for the café. Duties include but are not limited to: café operations, staff scheduling and supervision, daily cash handling/counting, creating, and updating menus, taking inventory, and general organization of the restaurant. Ideal candidates should demonstrate the ability to interact with the public and co-workers in a friendly, enthusiastic, and outgoing manner and help to provide leadership to a team of associates to enhance the guest experience. This is a wonderful opportunity for the right candidate that is looking to learn the food and beverage industry and professionally grow. This position offers competitive pay and a flexible work schedule with weekday hours and every other weekend hours.
Primary duties
- Assist the Café Manager with daily operational and management tasks, including supervision of and scheduling of staff, training, food ordering, and inventory.
- Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures.
- Take food orders using an electronic point-of-sale system and be comfortable with cash handling.
- Ensure the cleanliness of the dining area and kitchen and follow all food preparation safety laws and rules.
- Interact with guests in a positive, friendly manner.
- Current ServSafe Food Handler Certification preferred but not required (will certify qualified applicant).
- Other duties as assigned including, but not limited to, intra-office catering and small-scale banquet needs.
