What are the responsibilities and job description for the Cook position at National Lutheran Communities & Services?
We're seeking a dedicated Cook to join our caring team at The Village at Rockville!
As a cook at The Village at Rockville, you’ll prepare nutritious and delicious meals with care and precision. Your attention to detail and passion for food will shine as you collaborate with our dining team to deliver exceptional dining experiences every day.
If you’re ready to take your culinary career to the next level while making a difference in people’s lives, we’d love to hear from you. Apply today and discover how rewarding it can be to cook with purpose at The Village at Rockville!
Responsibilities:
• Prepare meals according to menu specifications, paying close attention to dietary restrictions and nutritional requirements
• Follow recipes precisely, ensuring consistency and quality in every dish
• Work collaboratively with kitchen staff to ensure timely meal preparation and service
• Maintain a clean and organized work station, adhering to food safety and sanitation standards
• Properly store and rotate food items to minimize waste and maintain freshness
• Assist in portioning and plating meals with care and attention to presentation
• Communicate effectively with dietary staff regarding meal preparations and special requests
• Participate in menu planning discussions, offering creative and nutritious meal ideas
• Handle and operate kitchen equipment safely and efficiently
• Demonstrate genuine care for patients by preparing meals that meet their individual needs
• High school diploma or equivalent; culinary school training preferred
• Minimum of 1 year experience as a line cook, preferably in a healthcare setting
• Strong knowledge of food safety and sanitation practices
• Ability to read and follow recipes and dietary instructions accurately
• Excellent attention to detail in food preparation and presentation
• Good physical stamina to stand for extended periods
• Flexibility to work various shifts, including weekends and holidays
What Sets You Apart:
• A caring attitude and understanding of how food contributes to overall resident well-being
• Meticulous approach to food preparation, especially regarding dietary restrictions
• Strong team player who collaborates effectively in a fast-paced kitchen environment
• Ability to adapt to changing menu needs and patient requests with a positive attitude
• Genuine interest in nutrition and its role in healthcare
Culture makes all the difference in an organization. That’s why we strive to maintain a culture of transparency, empowerment, and teamwork. National Lutheran Communities & Services is purposeful in embracing a diverse and inclusive culture where everyone can be their authentic self. We also offer a variety of benefits and perks that help promote work-life balance, such as:
- Competitive salary
- Next day pay
- Up to $4,000 in tuition reimbursement annually
- Qualified employer for Public Service Loan Forgiveness (PSLF)
- Earn up to 5 Weeks of PTO in your first year
- 403(B) retirement plan with employer matching
- Medical, dental, and vision plans
- Life and disability insurance (employer paid)
- Pet insurance
- Team member recognition program
- Discounted team member meals
- Opportunities for career development
Job Type: Full-time & Part-time Available
Shift: Evening
Salary range: $21.00 - $26.50 per hour, with final offer reflecting the candidate's demonstrated skills, relevant experience, and professional background.
Salary : $21 - $27
