What are the responsibilities and job description for the Dietary Aides and Cooks Part time position at NATIONAL HEALTH- WHITE OAK GROUP?
White Oak of Newberry is seeking multiple part time cooks and aides for our Dietary department.
Duties may include but are not limited to:
- Sets up tray line for meals, handling and serving food in accordance with sanitary regulations with all items ready on time.
- Prepares juice and special items for meals as specified by production chart and serves these on the residents tray.
- Assists in cleaning dishes, glassware and silverware using dish machine, pre-soaking dishes and silverware as needed, scraping dishes and disposing of waste.
- Checks wash and rinse temperatures to see that they are at proper temperatures.
- Puts clean and air dried ware in proper places.
- Prepares and takes nourishments to the floors.
- Cleaning responsibilities as assigned.
- Observes standard procedures for safe and sanitary food handling.
- Adhere to the personnel policies and procedures of this facility and of the Dietary Department.
- Practice good personal hygiene daily.
- Hairnet must be worn while in the kitchen. Hair must be completely covered with net.
- Complete uniform, including name tag must be worn.
- Attend scheduled in-service programs.
- Other related duties assigned by Dietary Manager/Dietary Director.
Salary : $14 - $18