What are the responsibilities and job description for the Manufacturing Sanitation Supervisor position at National Frozen Foods?
**Manufacturing Sanitation Supervisor**
Required
Possess strong leadership skills with the ability to multitask.
Ability to adapt under pressure.
- Position Description: **Responsible for the facility and plant sanitation for the Night Shift, compliance with GMP's, sanitation policies and procedures. Monitors daily sanitation of food plant production equipment and ensure that established procedures for hygiene and safety are strictly followed in accordance with established GMP and HACCP programs. Coordinate cleanup activities with production requirements to establish and maintain optimal efficiency and safe work practices.
- Shift: ** Primarily graveyard shift.
- Pay:** $26.30 - $31.95 per hour D.O.E.
- Benefits**: Permanent, fulltime position benefits include medical, dental, and vision on the first of the month following 60 days of employment. Upon qualifying, eligible for paid vacation, 10 paid holidays, jury duty, bereavement leave, 401k matching, and Life Insurance. Employee Assistance Program and paid sick leave are available from the start of employment.
- Job** **Duties:** Including, but not limited to:
- Be a role model by promoting food safety and teamwork at all times.
- Implement good manufacturing practices in regards to sanitation.
- Manage master cleaning schedule and sanitation records in timely manner.
- Respond daily to any sanitation deficiencies noted by either the quality assurance, production, or other departments.
- Coordinate clean-up and equipment set-up with production and maintenance departments based on production schedule.
- Continually evaluating and implementing improvements in sanitary efficiencies.
- Supervise and coordinate sanitation activities including delegating tasks according to production needs, data interpretation of ATP testing.
- Oversee corrective actions required in response to noncompliance's and positive microbiological environmental lab test results in a timely manner.
- Monitor chemical concentrations to assure efficacy during sanitation processes.
- Responsible for the of maintaining all of sanitation's equipment. Including directly reporting any mechanical complications to the maintenance team.
- Responsible for the safety of the facility and the employees during the shift.
- Reviews all SSOP's annually and communicate to management any necessary changes.
- Responsible for training all new sanitation employees in chemical safety and usage.
- Responsible for sanitation new hire team members, performance reviews, and corrective actions.
- Organize and train sanitation crew according to industry standards of safety for chemical and equipment suppliers, and machine-specific lockout procedures.
- Use SSOP's to train new employees, continually communicating any procedure changes.
- Promote safety, productivity, quality, communication, team spirit, and a mutual respect for other departments.
- Maintain proper chemical inventory levels in order to cover sanitation needs while minimizing costs.
- Supervise approximately 7-10 team members.
- Complete accident/incident reports for the sanitation crew in timely manner.
- Fill in for sanitation on an as needed basis.
- Perform other duties, as assigned.
Required
- Previous supervisor experience
- A minimum of one-year experience and/or training; or equivalent combination of education and experience in a food processing environment.
- Prior experience with HACCP, or other food safety programs.
- Prior forklift and pallet jack experience
- Bilingual with Spanish and English skills
Possess strong leadership skills with the ability to multitask.
Ability to adapt under pressure.
Salary : $26 - $32