What are the responsibilities and job description for the Maintenance Supervisor 2nd Shift position at National Beef?
National Beef of North Baltimore, Ohio, is looking for a qualified professional to join our Maintenance Team as a 2nd Shift Maintenance Supervisor. With competitive pay and benefits, safe and stable work, and an environment that is caring and supportive, National Beef could become your next career move!
Competitive Wages and Benefits:
- Company Paid Life, Short Term Disability and Long Term Disability Insurances
- 401k after 1 year with 100% match up to 4% of contribution
- Medical, Dental and Vision Insurance effective 1st day of employment with option to select High deductible policy with flex spend or HSA
- Paid vacation, sick time and holidays
- Oversee maintenance activities for 2nd shift keeping consistent with Safety, Food Safety, OSHA, and National Beef standards
- Coach, train, instruct, develop, and evaluate maintenance team members
- Audit and eliminate any unsafe hazards in the plant
- Ensure that all team members adhere to plant policies, Lock Out/Tag Out procedures, and safety standards
- Collaborate with other departments regarding maintenance issues
- Conflict resolution
- Motivate maintenance team to achieve goals and standards while holding them accountable
- Emergency management
- Communication/hand-off with first shift and third shift team
- Work with the First Shift supervisor for daily direction and goal setting for the maintenance department
- Lead or participate in process improvement activities
- Use E-Maintenance software to track open and completed work for the department
- Use downtime reports and other data to optimize equipment PM’s and increase equipment uptime
- Assist with troubleshooting and repair of down equipment
- Conduct performance evaluations
- Routinely inspect various elements of the building and grounds
- Other duties as assigned
- Ability to identify issues and decide on required actions
- Competence to plan maintenance schedules
- Strong written and oral communication skills
- Excellent interpersonal and delegation skills
- Ability to analyze and solve problems
- Competency with computers and Microsoft Office Suite
- Critical-thinking skills
- PLC and Controls experience
- Refrigeration experience a plus
Must be at least 18 years of age or older.
Applicants must be authorized to work for ANY employer in the U.S. We are unable to provide visa sponsorship at this time.
National Beef is a leader in producing fresh, chilled and further processed beef products for customers in the U.S. and worldwide. We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast. We strive to be the preferred employer in every one of those communities, whether it’s measured by the number of people employed or the good we do in the area. We invite you to join our family, wherever you call home.
National Beef is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, natural origin, age, gender identity, protected veterans status, or status as a disabled individual.
Benefits:
Health Insurance, 401K Plan