What are the responsibilities and job description for the Kitchen Worker position at National Association of Latino Healthcare Executives?
Job Summary
Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations.
Essential Responsibilities
This description is for recruitment posting purposes only. It has not received full HR review and approval.
– Upholds KPs Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws.
– Assembles all food & non-food items for patient trays, cafeteria and/or catering services.
– Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms.
– Collects soiled meal dishes after meal services & returns them to dish room.
– Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines.
– Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations.
– Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods.
– Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers.
– Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities.
– May provide training & orientation.
Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations.
Essential Responsibilities
This description is for recruitment posting purposes only. It has not received full HR review and approval.
– Upholds KPs Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws.
– Assembles all food & non-food items for patient trays, cafeteria and/or catering services.
– Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms.
– Collects soiled meal dishes after meal services & returns them to dish room.
– Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines.
– Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations.
– Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods.
– Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers.
– Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities.
– May provide training & orientation.