What are the responsibilities and job description for the Grill Cook position at National Association of Latino Healthcare Executives?
Job Summary
Under immediate supervision, cooks food to order on the cafeteria grill; rethermalizes food for cafeteria consumption and performs other related functions.
Essential Responsibilities
Under immediate supervision, cooks food to order on the cafeteria grill; rethermalizes food for cafeteria consumption and performs other related functions.
Essential Responsibilities
- Cooks food to order such as hamburgers, eggs and grilled cheese sandwiches on the cafeteria grill during a designated meal period and according to a predetermined menu. Assists cook in preparing food for patients, cafeteria patrons and catered events by such duties as defrosting food, preparing salads, vegetables, rice and other items on the menu for that day. Serves food to cafeteria patrons in accordance with established serving procedures. Delivers requested items to physicians dinning room. Refrigerates, wraps and dates food as required. maintains cleanliness of assigned work area and related equipment. may perform duties of dietary Aid or storeroom Worker as required. Performs other related duties as required. Establishes and maintains courteous and cooperative relationships with public, patients and personnel. Promotes, ensures, and improves customer service to internal/external customers by demonstrating skills which are consistent with the organizations philosophy of providing extraordinary customer relations and quality service.