What are the responsibilities and job description for the Dietary-PRN position at Natchitoches NRC LLC?
General Description
Prepares menu items in accordance with established standards; serves menu items attractively and at proper temperature. Implements proper cleaning and food handling for optimal infection control.
Essential Duties
- Performs job duties safely as specified in the physical, sensory, and mental
- requirements.
- Reads menus, recipes, and reviews the necessary steps in meal preparation with
- The Director of Food & Nutrition Services.
- Prepares menu items in accordance with established standards.
- Determines the quantity of food needed in meal preparation.
- Follows established recipes.
- Uses proper food preparation and handling techniques.
- Prepares substitute items to meet residents’ individual needs.
- Serves meals using portions listed on the menu.
- Covers, dates, and labels leftovers and stores them properly.
- Follows established security routine.
- Uses proper infection control techniques and protective equipment as needed.
- Supervises food service staff in the absence of the Director of Food & Nutrition Services or Assistant Director of Food & Nutrition Services.
- Receives and checks deliveries against invoices in the absence of the Director of Food & Nutrition Services or the Assistant Director of Food & Nutrition Services.
- Cleans and maintains the kitchen Facility in a safe and sanitary manner, including floors, walls, all equipment and utensils.
- Performs dish washing of pots, pans, and other designated items.
Qualifications
Education/Training: High School Diploma or equivalent preferred.
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
- Evening shift
- Morning shift
Work Location: In person