6-Hour Food Service Worker

NONINSTRUCTIONAL VACANCY POSTING FOR 2026-2027

POSTING PERIOD: JULY 24, 2026 – UNTIL FILLED

For information concerning these positions, contact Mr. Trevor Kennedy, Director of Food & Nutrition Services at 904-491-9924. For salary and transfer information, contact Human Resources.

The following noninstructional vacancy is listed in Human Resources for the 2025-2026 school year.

FOOD & NUTRITION SERVICES DEPARTMENT

1 – 6-Hour Food Service Worker (Eastside)

RANGE OF PAY: $16.97/hr - $18.39/hr

(While in effect, additional compensation from the Millage initiative will be awarded annually. For the 2025-26 school year, the amount for this position is $6,064 and will be prorated from

July 1, 2025.)

Qualifications

• Experience in food preparation preferred.
• Good physical health.
  
  

The district will provide an opportunity for employees to participate in a district supported GED program.

Performance Responsibilities

• (01) Understand federal, state and local program regulations; demonstrate knowledge of meal pattern requirements; assist with identifying food ingredients for students with special needs.
• (02) Maintain a current SafeStaff certification.
• (03) Participate in training sessions, meetings and scheduled cleaning days.
• (04) Practice safe handling of all food items.
• (05) Assist with large-scale food production, and follow proper meal standards, written standardized recipes and instructions, and portion control methods.
• Portion and serve food, restock the serving line during meal service, and communicate with others regarding quantities needed.
• (07) Clean and/or set-up serving lines, point of sales, condiment stations, ala carte and beverage serving areas, storage areas, work areas, kitchen equipment and tools.
• (08) Clean and sanitize the food service facility and equipment.
• (09) Wash dishes and utensils and empty refuse as needed in the kitchen.
• (10) Record menu items prepared, quantities of ingredients used, and leftovers on a daily production report.
• (11) Store food using proper safety and sanitation procedures.
• (12) Operate and maintain food service equipment in a safe and skillful manner.
• (13) Assist with deliveries and inventory.
• (14) Maintain appropriate dress and appearance as required.
• (15) Perform other incidental tasks consistent with the goals and objectives of this position.
  
  

Physical Requirements

Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force as needed to move objects.

FINGERPRINTS:?

Employment is contingent on your fingerprints being cleared by the clearinghouse.?

https://info.flclearinghouse.com

Nassau County School District is committed to providing reasonable accommodations in the application and interview process for individuals with disabilities seeking employment with the district. For?assistance, applicants/individuals with disabilities requesting accommodations under the Americans with Disabilities Act (ADA) may contact Judith Meredith at 1201 Atlantic Avenue, Fernandina Beach, FL?32034 or 904-491-9874.?