What are the responsibilities and job description for the Kitchen Manager - Full Service position at Nashoba?
The Back of House/Kitchen Manager sets the tone for the kitchen staff. This person will lead their team in creating an accurate and efficient food-service environment
Responsibilities include:
- Providing leadership to and daily management of the kitchen
- Holding staff accountable for recipes made to spec, every time
- Making sure employees are well trained and knowledgeable concerning the menu, processes, policies, and systems of the restaurant
- Developing and documenting kitchen standards and processes
- Training staff on proper food preparation and kitchen safety techniques
- Fostering an exciting and inclusive environment for the kitchen staff
- Managing inventory, placing orders, and minimizing waste
- Ensuring all equipment and systems are in proper working order
- Leading by example; prepping, cooking, and plating
- Maintaining a compliant and safe environment
- Upholding a standard of best-in-class food preparation practices
We are looking for people with a:
- Positive attitude
- Team focus
- Passion for creating unique dishes
- Desire to grow and develop professionally
- Attention to detail and focus on quality control
- Interest in contributing to the growth of a local brand
- LEADERSHIP, PROFESSIONALISM, PASSION
We offer:
- Competitive pay-rates
- Flexible hours
- Training
- Advancement opportunities
About Wolf River Hospitality Group:
Wolf River Hospitality Group is a locally owned, multi-concept restaurant group with locations in Tennessee and Mississippi. Since its founding in 2013, WRHG has grown from two fast-casual pizza locations to a portfolio consisting of mutiple full service and fast casual brands. We are continuing to expand and are looking for great people to help us grow. If you are looking to be a part of a dynamic, growing business and are interested in having an immediate impact, we would love to talk to you.