What are the responsibilities and job description for the Camp Baker and Cook position at NANA Regional Corporation?
Key Responsibilities
- Assist with main line food production duties, including baking, frying, and cooking.
- Prepare and produce a wide variety of bakery products, including pastries, breads, and desserts.
- Complete production sheets and review maintenance reports to ensure efficient operations.
- Verify supply needs and availability to minimize waste and optimize inventory.
- Direct and train food service personnel to ensure high-quality service and customer satisfaction.
