What are the responsibilities and job description for the Line Cook - Breakfast and Lunch position at Nan's Kitchen?
Benefits:
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities:
- Dental insurance
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities:
- Prepare and roast vegetables, meats and grain dishes
- Prepare breakfast sandwiches and wraps to order
- Fulfilling orders in a timely manner
- Maintain a calm demeanor in a fast paced sometimes stressful environment
- Manage Tickets and communicate effectively in a fast paced environment
- Maintain clean and prepped workstation