What are the responsibilities and job description for the LEAD LINE COOK (GREAT PAY!) position at Nan's Kitchen?
Benefits:
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities:
- Employee discounts
- Free food & snacks
- Free uniforms
- Paid time off
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities:
- Prepare and roast vegetables, meats and grain dishes
- Preparing breakfast items to order
- Fulfilling orders in a timely manner
- Manage tickets and communicate effectively in a fast paced environment
- Maintain clean and prepped workstation
