What are the responsibilities and job description for the SOUS CHEF OPENING Naisla Kitchen + Cocktails position at Naisla Kitchen and Cocktails/Kenji Restaurant Group?
NAISLA KITCHEN AND COCKTAILS, located in the heart of Wailua’s food district, is seeking experienced line cooks/ prep cooks. We are seeking an upbeat and outgoing person to join our team at our upscale restaurant and cocktail bar. We are looking for someone who takes pride in consistency and craftsmanship. Must gain full knowledge of the menu, maintain a clean work space, and have the ability to multi-task.
Job Description:
- Maintain and exhibit knowledge and understanding of all food products and skillfully apply culinary and cooking techniques.
- Manage day to day kitchen and BOH operations
- Conduct and develop training as needed.
- Create production lists and kitchen station assignments to ensure efficient execution of service.
- communicate with upper management on units performance
- Ensure stations are assigned based on kitchen need and demand, working with the BOH team to execute food with correct timing, temperature, and presentation.
- Identify and safely use all kitchen equipment.
- Maintain exceptional menu knowledge and preparation consistency.
- Oversee portion control and waste issues. Train line cooks in portioning and preparing food items according to established standards.
- Oversee and work with the prep team to ensure they are following proper rules, ordering proper ingredients, and stocking to correct inventory levels.
- Upkeep all logs. Fridge logs, Temp Logs,
- Maintain a positive and professional approach with coworkers.
Contact the job poster
Naisla Kitchen and Cocktails
Job Type: Full-time
Pay: From $80,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Health insurance
- Paid time off
Shift:
- Day shift
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Experience:
- Culinary experience: 5 years (Preferred)
- Cooking: 5 years (Preferred)
Work Location: In person